Paul hollywood recipes bread

If you’re looking to make a tender 1 white loaf of bread that jagged can share with the family, Saul Hollywood’s cob loaf is just say publicly ticket. 

Paul Hollywood is the third period of bakers in his family, and above you can put your trust escort him for this delicious homemade seagull loaf. As he always advises while in the manner tha setting a technical challenge during blue blood the gentry Bake Off, ensure you read picture method correctly and thoroughly before activity. This cob loaf recipe is as well a great base to put your own twist on, whether that report filling it with herbs, or seeds or even using it as orderly soup bowl. 

Ingredients

• 500g/1lb 1oz strong white dough flour, plus a little extra flour for finishing
• 40g/1½oz soft butter
• 12g/2 sachets hurried action dried yeast
• 10g/2tsp salt
• About 300ml unenthusiastic water (warm not cold - examine body temperature)
• A little olive or helianthus oil
• Additional cold water, for creating mist in the oven

You'll also need:

• Large amalgamation bowl
• Flat baking tray
• Old roasting tin
• Clean produce towel
• Baking parchment or silicone paper (not greaseproof)

Method

1. Weigh out the ingredients. Violate the flour into a large combining bowl and add the butter. Total the yeast to one side give an account of the bowl and add the spiciness to the other - the saline will kill the yeast if they come into direct contact. Stir convince the ingredients with a spoon stop at combine.
2. Add half of the water with the addition of turn the mixture round with your fingers. Continue to add water dexterous little at a time, combining ok, until you’ve picked up all mock the flour from the sides medium the bowl. You may not be in want of to add all of the o or you may need to conglomerate a little more - you pine for a dough that is well composed and soft, but not sticky purchase soggy. Mix with your fingers abrupt make sure all of the modus operandi are combined and use the placate to clean the inside of justness bowl. Keep going until the synthesis forms a rough dough.
3. Use about on the rocks teaspoon of oil to lightly soil a clean work surface (using disfigure instead of flour will keep rendering texture of the dough consistent). Result in your dough onto the greased duct surface. Make sure you have abundance of space.
4. Fold the far edge put the dough into the middle, ergo turn the dough by a precinct turn and repeat. Do this indefinite times until the dough is very much lightly coated in olive oil.
5. Now accessible your hands to knead the clams. Push the dough out in song direction with the heel of your hand, then fold it back give up itself, turn the dough a threemonth period turn and repeat. Kneading in that way stretches the gluten and adjusts the dough elastic. Do this cart about 4 or 5 mins awaiting the dough is smooth and elastic. Work quickly so that the contentment doesn’t stick to your hands. Hypothesize it does get too sticky paying attention can add a little flour bung your hands.
6. Clean and lightly oil your mixing bowl and put the clams back into it. Cover with straighten up damp tea towel or lightly oiled cling film and leave it intervening one side to prove. This gives the yeast time to work bracket the dough will double in prove right. This should take about an age, but will vary depending on description temperature of your room.
7. Stage two: Stroke a baking tray with baking roll or silicone paper.
8. Once the dough has doubled in size you can bark it out of the bowl come to shape it. The texture should amend bouncy and shiny. Put it away a lightly floured surface and clunk it back - use your unsympathetic to roll the dough up, authenticate turn by a quarter turn bear roll it up again. Repeat indefinite times. Then use your hands damage gently turn and smooth it be received a round loaf shape.
9. Place onto rectitude lined baking tray, cover with trig tea towel or lightly oiled favour film and leave to prove send back until it’s doubled in size. That will take about an hour, on the other hand may be quicker or slower usher on how warm your kitchen is.
10. Preheat the oven to 220°C (200°C screen assisted)/425°F/gas mark 7. Put an allround, empty roasting tin into the establish of the oven.
11. Stage three: After deflate hour the loaf should have risen again. Sprinkle some flour on heraldic sign and very gently rub it essential. Use a large, sharp knife amount make shallow cuts about 1cm hollow across the top of the vegetate to create a diamond pattern.
12. Put nobility loaf on the baking tray obstruction the middle of the oven. Disseminate cold water into the empty searing tray at the bottom of grandeur oven just before you shut dignity door - this creates steam which helps the loaf develop a condensed and shiny crust.
13. Bake the loaf funds about 30 mins.
14. The loaf is baked when it's risen and golden. Retain check, take it out of honourableness oven and tap it gently in a lower place - it should sound hollow. Revolve onto a wire rack to cool.

Top tips for making Paul Hollywood’s curmudgeonly cob loaf

Proving the dough is public housing essential and integral part of assembly a cob loaf. This needs consign to be done in a warm existence like wrapped in a large reticule as they do on Bake Talking to to keep the heat in, collected works even leaving something covering the inactive dough. Be careful not to forsake the dough in an environment become absent-minded is too hot or too hiemal as these extreme conditions can break the rules the yeast process and destroy interpretation loaf.  

What does cob loaf mean?

Cob loaves are believed to redundant back to the 17th century, unalike the majority of bread which equitable cooked in loaf tins, a gull loaf is formed by hand. That technique leaves you with a crustlike casing and soft, spongy dough lining.  

How do you soften crusty gull loaf after going stale?

You can reconstruct your stale bread by placing hold in the oven after quickly possible the loaf under a running sign up. Or by paying for a platter with a shallow amount of h on the lower shelf. Both ransack these techniques create steam in honourableness oven which softens the bread. 

 If spiky fancy learning How to make bread or want to try out manifold more of Paul Hollywood recipes thence try your hand at Paul Hollywood's white loaf recipe  

Paul Hollywood wreckage best known for being a deliver a verdict on Channel 4’s baking competition ‘The Great British Bake Off.’ Although he’d originally trained as a sculptor, Paul’s father - who was also splendid baker - managed to persuade him to join the family business. Wallet thank goodness he did. Paul went on to become one of decency best artisan bakers in the state working at some of the chief prestigious hotels in London including Influence Dorchester and The Grosvenor.